Sunday, April 12, 2015

Walk Yourself to Health


Many of us are rediscovering the pleasures and health benefits of walking and hiking. Why is walking so wonderful? Walking is free, suitable for people of all ages and most abilities. Walking is gentle, low-impact and a great way to free your mind from the stress of the day. Walking can be emotionally therapeutic and spiritual. For example, Buddhists perform walking meditation.

For me walking has always been a favorite activity and joy. My daily after work walk was a time to release work stress and revitalize mind and body. To soak in sunshine and breathe in oxygen. When I became zen with the weather and environment, then I knew I was healed from the day’s frustrations. (It is sad to think of those denied the joy and freedom of a personal, long walk outdoors.)

Recent research reveals less than half of U.S. adults get the recommended amount of physical activity. The Mayo clinic recommends adults need at least 150 minutes a week of aerobic physical activity. Walking should be at a moderate level, such as a fast-paced walk, for no less than 10 minutes at a time for best results.

A recent study at the University of Illinois suggests regular walking might even make you smarter by improving the connectivity of important brain circuits. The American Heart Association suggests walking briskly for at least 30 minutes five days a week to improve cardiovascular health

Ten benefits of walking

1.  Keeps weight in check---to lose weight, you need to burn about 600 calories a day more than you’re eating. An individual burns about 75 calories simply by strolling at 2mph pace for 30 minutes. If one increases to 3mph and you’ll burn 99 calories, speed it up to a fast walk (4mph) and that’s 150 calories.

2. Lowers disease risk and can slash risk of developing type 2 diabetes, asthma and some cancers. The British Medical Journal reports taking more steps every day can help ward off diabetes. Active walkers have about a 20 per cent lower risk of developing chronic disease such as cancer.

3. Strengthens your heart, reduces the risk of heart disease and stroke, lowers levels of LDL (bad) cholesterol and increases levels of HDL (good) cholesterol, and keeps blood pressure in check. Brisk walking for 30 minutes helps prevent and control the high blood pressure reducing stroke risk by up to 27 per cent according to the Stroke Association.

4. Helps prevent dementia, according to Age UK, “older people who walk six miles or more per week could avoid brain shrinkage” preserving memory as we age. Being active has a protective effect on brain function and may reduce dementia risk by up to 40 per cent.

5. Helps with osteoporosis---it counts as a weight-bearing activity and stimulating and strengthening bone density and strength, as well as, maintaining healthy joints.

6. Tones legs, bum, and core muscles--if you really focus on posture as you walk, it can tone your abdominal muscles and tone your waist.
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7. Tones arms---the speed of walking comes from your arms, hold your arms at a comfortable level, bent at the elbow, and swing them backwards and forwards as you walk. When you swing them faster you automatically speed up, toning arms, shoulders and upper back.

8. If you’re walking outside in daylight, this boosts the body’s vitamin D stores, which plays an important role in bone health and immunity.

9. Increases energy by increasing blood circulation and oxygen supply to every cell in the body. This eases stiff joints and eases muscle tension. A lunchtime walk is a quick way to boost energy levels.

10. Exercise boosts mood by releasing feel-good endorphins into the bloodstream. Studies show regular; moderate-intensity exercise (brisk walking) is as effective as antidepressants for mild to moderate depression.

The Mayo Clinic recommends walking as a great way to get and stay fit, but asks are you doing enough to see results? Activity-tracking devices and apps (computer applications) and using a pedometer can help you set and reach fitness goals by increasing motivation. Some “walking apps” can connect you to online walking communities for support and a sense of competition.

Activity trackers, or activity monitors, are pedometers and more. They count steps, calculate calories burned, and many measure sleep quality, compute calorie intake, and serve as alarm clocks or watches. Activity trackers display your progress in real time and can interface with the smart phone, tablet or computer keeping updated on your progress toward fitness goals.

Integrate activity trackers into your routine:

  • Establish a baseline that is a launching point for the step goals you set.
  • Set short-term step goals of adding on another 500 to 1,000 steps a day for a week by incorporating a planned walking program into your schedule.
  • You can do it all at once, or break your walking into 10-minute chunks of time to accommodate your schedule.
  • When short-term goal is met, add a new one.
  • Set long-term step goals such as walking 10,000 steps a day, or about 5 miles (8 kilometers), several times a week, or add a goal of walking faster as your fitness level improves.
  • Track your progress on a weekly or monthly basis. Tracking your progress allows you to see whether you're meeting your goals and when it may be time to set fresh goals.

It's easy to start walking to a healthier you! All you need is a good pair of shoes, comfortable clothing, and a positive outlook. 
 Just walk out the door---start out slow and easy. Walk for 10 minutes, and walk back. You can absorb the sunshine and breathe deeply. If possible walk where there are few automobiles to avoid stress, noise and pollution. If you have health concerns or medical conditions check discuss your plan with your doctor before you begin a routine. 


For fun and fitness join a walking club. The easiest way to get started and to stay on track is to seek out an existing group close to home in the neighborhood, such as a YMCA, community center, or a lunchtime group at your work place. The leader should encourage post-walk stretches and set a healthy pace. Workplace walking groups not only promote mental and physical fitness but also increase morale.

Facebook is a great place to start a group, find members, post comments and pictures, share walking sites, and list times. You need to find people who are already walking or who are as excited as you are. To maintain motivation, partners need to be well matched---try to match the age range or skill level so no one feels out of place. 

Be sure to let prospective members know how often, how far and how fast you intend to walk. Walking too fast for your ability wears away the fun quickly and creates a risk humiliation, or injury. While walking with a group that is too slow is frustrating and can prevent you from reaching your fitness goals.

Walking and biking vacations have always been popular. Expanding beyond the US National Park system, many states and cities are establishing designated walking/biking trails that are designed for the needs of all fitness levels from the disabled to the casual walker to the practiced hiker.

In 2013, Missouri was named the "Best Trails State" by American Trails, a national, nonprofit organization. This national award is presented every two years to the state, which had made tremendous improvement in their trails system.

Missouri State Parks contains almost 1,000 miles of managed trails and more than 500 miles of National Recreation Trails. Missouri known as "Gateway to the West" has significant trails which include the Lewis and Clark, Trail of Tears, Santa Fe National Historic Trails passing through the state. The Pony Express, California, and Oregon National Historic Trails begin on the western border.  The Katy Trail, which follows the path of the now defunct Katy railroad line, is the longest developed rail-trail in the nation.

Missouri is my state and I invite you to visit and walk our trails.





http://www.tescoliving.com/health-and-wellbeing/fitness/2013/october/top-10-health-benefits-of-walking-everyday


Monday, March 9, 2015

Strategies for a Cancer Free Life


Three key steps toward a cancer free life are to reduce body inflammation, support your immune system, and establish a healthy lifestyle.

What is body inflammation? Inflammation is a normal, healthy response to injury or infection.  Inflammation displays as localized heat, redness, swelling, and pain. The inflammation process increases nourishment and immune activity in the area where infection needs to be healed.

However inflammation does have destructive potential. In autoimmune diseases the immune system mistakenly targets the body’s own tissues. Whole-body inflammation is a chronic, low-level inflammation.  Research suggests chronic inflammation sets the foundation for diseases such as heart disease, cancer and neurodegenerative conditions.

Chronic inflammation is influenced by epigenetics and the habits of a sedentary lifestyle, stress, food choices, and exposure to environmental toxins, which includes alcohol and secondhand tobacco smoke. Many people in Western societies live life in a pro-inflammatory state resulting from food choices.

Research has identified several factors that suppress the immune system. Those who become most seriously ill with swine flu displayed a weakened immune system and shared a common characteristic. Their body mass index was over 40, which is considered morbidly obese. Excess weight can cause hormonal imbalances and inflammation impairing the immune system’s ability to fight infection.

Drinking water plays a role in whether or not you get sick. About 25 million Americans drink well water, which contains more than the EPA, Environmental Protection Agency, recommended safe levels of arsenic. Arsenic affects the immnune response and is linked to several different cancers, and the swine flu. Researchers at Dartmouth Medical School found that a group of mice that spent 5 weeks drinking arsenic-tainted water and were given swine flu developed suppressed immune systems and many died. Mice who didn’t drink tainted water got the flu but recovered completely.

According to the American Psychological Association long-term stress weakens the immune system’s ability to respond. Philip Tierno, PhD, director of clinical microbiology and immunology at New York University and author of The Secret Life of Germs, tells us if you become stressed while you have the flu, your symptoms can get worse.

Tierno says the average adult picks up one to three colds each season that typically last 3 or 4 days. If you get more your resistance is low displaying weakened immunity. He recommends getting more sleep, regular exercise, and including lots of healthy veggies and immune boosting foods in your diet.

About 70% of our immune system is located in and around our digestive system. The immune system starts in the mouth. This immune factor known as sIGa await germs or microbes that are not welcome in the body.  When activated this immune factor contacts other immune mediators and attacks the invader or microbe.

Signs of a stressed and inflamed digestive track include stomach bloating, itchy skin, body rashes, mouth ulcers, and white-coated tongue.  Inflammation results from many rounds of antibiotics, limited amounts of fresh fruits and vegetables, excess consumption of saturated fat or fatty foods, smoking, and stress.

An important immune factor, gut flora, lives in the digestive system of the stomach. These healthy bacteria are natural inhabitants of the digestive system. Gut flora helps digest food and maintains the digestive environmental system. There is more gut flora bacteria in the digestive system than cells in the body. Gut flora protects the stomach lining and the rest of the digestive system from opportunistic bacteria such as Candida Albicans.

Inflammation of the intestinal track may create a leaky, permeable gut leading to malnutrition. Approximately 60,000,000 million Americans are experiencing intestinal inflammation resulting in a variety of digestive diseases. To improve the immune system and the integrity of the gut add live probiotics to the diet, and avoid stress, toxic chemicals, processed foods, food additives, sugar, contraceptives, antibiotics, and pain pills.

Digestive inflammation and imbalances in intestinal bacteria are related to arthritis diarrhea, B12 deficiency, chronic fatigue syndrome, cystic acne, breast cancer, eczema, food allergy or sensitivity, inflammatory bowel disease, irritable bowel syndrome, psoriasis, heartburn, indigestion and constipation, Crohn’s disease, and ulcerative colitis.

Gluten intolerance cause inflammation through out the body and mimics migraines, anxiety attacks, brain fog and poor concentrate. Research shows inflammation triggered by food sensitivities contributes to chronic fatigue syndrome, and fibromyalgia. When intestinal balance is restored diminishing inflammation and symptoms may resolve. 

A taxed liver can’t process toxins and fat efficiently contributing to systemic inflammation. Many foods help clean the liver naturally by stimulating its natural ability to cleanse toxic waste from the body. To support liver function add these foods to the diet: spinach, steamed broccoli, hemp oil, wild caught salmon, tart cherries, walnuts, onions and garlic, pineapple, and fermented foods like kefir milk.

To counter chronic inflammation

·      Stop eating refined, processed and manufactured foods.
·      Eliminate omega-6 fatty acids from snack foods and fast foods (excess of omega-6 fatty acids cause the body to synthesize pro inflammatory compounds).
·      Increase intake of balanced amounts of omega-3 and omega-6 fatty acids (from oily fish-tuna/salmon, walnuts, flax, hemp and to a lesser degree canola oil and sea vegetables)

To support the immune system

·      Drink plenty of water to flush out toxins—you’re drinking the right amount if your urine is pale yellow (coffee and tea are acceptable and the daily amount varies from person to person.)
·      If well water tests high for arsenic switch to bottled water or invest in a remediation system to remove the arsenic.
·      Detoxify liver and colon.
·      Eat two servings of fruit, three servings of vegetables, include probiotics and dietary fiber from healthy foods in your diet

Anti-inflammatory and cleansing foods
1.      Garlic—activates liver enzymes that help your body flush out toxins. Garlic also holds high amounts of allicin and selenium, two natural compounds that aid in liver cleansing
2.      Grapefruit—high in both vitamin C and antioxidants, helps boost production of the liver detoxification enzymes
3.      Beets and Carrots—high in plant-flavonoids and beta-carotene that help stimulate and improve overall liver function.
4.      Green Tea—contains antioxidants known as catechins, which assists liver function.
5.      Leafy Green Vegetables—eaten raw, cooked, or juiced, are high in plant chlorophylls that remove environmental toxins from the blood stream and neutralize heavy metals, chemicals and pesticides.
6.      Avocados—nutrient-dense and helps the body produce glutathione
7.      Apples—contains pectin, which cleanses and release toxins from the digestive tract
8.      Olive Oil—and cold-pressed organic oils such as olive, hemp and flax-seed provide a lipid base that bonds to harmful toxins for easy elimination
9.      Alternative Grains—like quinoa, millet, and buckwheat (avoid wheat and grains that contain gluten)
10.      Cruciferous Vegetables—such as broccoli and cauliflower to increase liver glucosinolate adding enzymes that help flush out carcinogens, and other toxins, and may significantly lower cancer risks
11.      Lemons & Limes—high amounts of vitamin C, which aids the body in synthesizing toxic materials into substances that can be absorbed by water and easily eliminated
12.      Walnuts—contain high amounts of the amino acid arginine, help detoxify ammonia, and are high in glutathione
13.      Cabbage—helps stimulate the activation of two crucial liver detoxifying enzymes that help flush out toxins (Try eating more kimchi, coleslaw, cabbage soup and sauerkraut).
14.      Turmeric—helps boost liver detox by assisting enzymes that actively flush out dietary carcinogens.


Life Style Immunity Boosting Tips


Meditate
Practice Qigong (Chinese mind-body exercise—breath control with slow movement)
Exercise at least five days a week
Get enough sleep
Take care of your toothbrush (change every three months)
Avoid stress and depression
Stop biting your nails, or rubbing your eyes with fingers
Take a 10-minute walk a few times a day
Get your vitamin D levels checked
Reduce your stress level,
Eat primarily omega 3 such as olive oil, fish oil, or canola 
Drink less than two alcoholic drinks a day (alcohol is toxic to the system)
Lose weight
Drink at least 8 glasses of water daily
Take supplemental vitamin C and D3
Take astragalus (herbal supplement to blood cells that fight viruses)
Use herbs and spices particularly oregano and mustard, thyme, and turmeric
Eat mushroom particularly shiitake, reishi, and maitake
Eat more fruit
Eat lean protein at every meal chicken, fish or nuts,
Eat 5 cups of fruits and vegetables a day
Cut back on sweets 

www.drweil.com/.../Reducing-Whole-Body-Inflammation.html‬

Tuesday, February 17, 2015

Do Mutated Genes Create a Life of Chronic Disease?


Genes are protein sequences in the body’s cells that are a biological code, set of directions, for your hereditary life plan. Will you have blue eyes or brown? Your DNA, your cellular code, holds this genetic information.
DNA isn’t everything according to emerging research in the science of Epigenetics. I firmly believe it is the synergy of Mind, Body, and Spirit that allows us to create and maintain the physical body. Mind, Body and Spirit are interactive in creating vibrant health and wellness.
If mom had breast cancer and dad had high blood pressure, is it inevitable that you're headed for both? A layperson’s understanding of genome mapping might lead us to think so and to take drastic action.
Angelina Jolie had a double mastectomy and her ovaries removed because she carries a gene mutation linked to breast and ovarian cancers. Was this choice extreme? Ms. Jolie has a right to personal choice. Hopefully the choice was not based on fear and a misunderstanding of gene mutation.
Amy Norton, HealthDay Reporter for medicinenet.com reported the average U.S. woman has a 12 percent chance of being diagnosed with breast cancer and only a 1.4 percent risk of ovarian cancer in her lifetime. Norton states most breast cancers are not inherited, and gene mutations, primarily of the BRCA genes, account for only 5 to 10 percent of all breast cancers. Only 1 in 500 women manifest breast cancer due to a BRCA gene mutation.

The body has within it processes for eliminating mutated genes. In a 2008 issue of Nature Education, Suzanne Clancy, Ph.D., reports mutations in an organism's DNA are a part of life. Our genetic code is exposed to a variety of insults that threaten its integrity. But, a rigorous system of checks and balances is in place through the DNA repair machinery.

Should you care about your genetic make up? Yes and no. What is important is to have the knowledge that allows you to make informed choices. Two important pieces of information are 1.) Not all genes express themselves (become active) in your life, and 2.) Epigenetic research shows we switch genes off and on (or create gene mutation) based on the biochemical environment within the body. (This does not have to be Darwinian evolution over eons.)(Gene mutation may be useful as a process for adapting to environmental change)

C. H. Waddington coined the word epigenetics in 1942 as a conceptual model of how genes might interact with their surroundings (environment) to produce a set of expressed physical traits and biological development. Currently, Epigenetics is the study of molecular mechanisms by which our environment controls or initiates gene activity.

I recently read the book The Genie in Your Genes by Dawson Church, Ph.D. This book is grounded in research and discusses the exciting possibilities of a medical model that links soul to body and mind. Church uses insights from the science of Epigenetics and applies these to healing. He cites hundreds of scientific studies that demonstrate how beliefs and emotions can trigger the expression of DNA strands.

He has created the idea of  "Epigenetic Medicine" to describe healing techniques, which will heal us at the cellular level. The book also discusses the science behind Energy Psychology and Energy Medicine.

Epigenetic science examines the factors and patterns that influence whether our genes are turned on or off, are active or dormant. Signals come from inside the cell, from neighboring cells or from the outside world. These signals come from environmental factors like diet, stress and prenatal nutrition. While we are made up of a unique, unchangeable genetic code, it is epigenetic factors such as lifestyle and diet that can radically change what our genes do.

Less than 2 percent of our genetic makeup cannot be modified. Research shows we have more control over our health than we realize. For better or worse, research shows that lifestyle changes can cause changes in gene expression. Factors such as stress, diet, behavior, and environmental toxins activate chemical switches to turn genes on or off regulating gene expression. Genetic codes may predispose us to certain chronic disease but this is not fate or destiny.
Epigenetic changes can be passed down for many generations. The lifestyle choices we make affect our present wellbeing, our children, and grandchildren. It is unlikely a mutated gene will revert back to normal. However defective epigenetic coding, created by environmental stresses, may be reprogrammed reestablishing a healthy pattern and function.
Dr. Frank Lipman, expert in Integrative Medicine, has developed the concept of sustainable wellness utilizing a customized blend of Western medicine, acupuncture, nutritional counseling, vitamins and herbs, relaxation techniques, physical therapy and bodywork. A holistic, Mind, Body, Spirit approach is the future of health medicine.
Church in his book, The Genie in Your Genes, tells us when we take control of our consciousness and thoughts we can influence our genetic expression. He discusses techniques and strategies that sometimes bypass years of therapy, harmful drugs, and invasive surgeries to affect genetic engineering in our own bodies. We can create immediate relief from long-standing anxieties and neuroses, as well as "miraculous" healing of chronic health conditions-- especially autoimmune diseases.

The research is in. We are shaping our brains and genetic expression by the nature of our thoughts. We can improve emotional and physical health as well as chronic health issues. Epigenetic science offers us hope, knowledge and insight into the healing power of Mind, Body, Spirit synergy.


Sunday, January 18, 2015

Healthy Sex


All aspects of life are important and contribute to healthy living. Knowledge creates good health, responsible behavior, and happiness. Current research has identified the surprising health benefits of sex, which extend well beyond the bedroom.

According to Kara Mayer Robinson, WebMD Feature writer, “Sex not only feels good. It can also be good for you. “Sexually active people take fewer sick days,” says Yvonne K. Fulbright, PhD a sexual health expert.

Research at Wilkes University in Pennsylvania found that college students who had sex once or twice a week had stronger immune systems and were better able to defends the body against germs, viruses, and other intruders.           
            




According to Goldstein, research indicates "women who have vaginal intercourse often have less risk of breast cancer than those who do not."

Healthy life patterns create healthy sexual activity. Be sure to eat right, stay active, get enough sleep, keep up with your vaccinations, and use a condom if you don’t know both your and your partners STD (sexually transmitted disease) statuses. Statistics from the U.S. Centers for Disease Control and Prevention show that, among 45- to 65-year-olds, STD rates have nearly tripled over the past decade. The best way to prevent an STD, other than abstinence, is to use a condom.

Benefits of healthy sex

  • Strengthens the immune system
  • Boosts libido
  • Improves women’s bladder control (by strengthening the pelvic floor)
  • Lowers Your blood pressure
  • Counts as exercise (increases heart rate and uses various muscles)
  • Lowers heart attack risk
  • Helps keep your estrogen and testosterone levels in balance
  • Lessens Pain
  • May make prostate cancer less likely (men who ejaculated frequently at least 21 times a month were less likely to get prostate cancer according to a study in the Journal of the American Medical Association)
  • Improves Sleep
  • Eases stress
  • Sex and intimacy boosts self-esteem and happiness
  • Orgasm can block pain (of chronic back and leg pain, reduce menstrual cramps, arthritic pain, and in some cases even headache-- Barry R. Komisaruk, PhD, Rutgers, the State University of New Jersey)

What is Healthy Sex?
Healthy sex has a knowledge base that is about less clinical processes, disease prevention and neurology and more about enjoying sex the way you want to. Dr. Sonia Borg, an accomplished sexologist and author states healthy sex is "feeling good about the sex we're having.” You should define "healthy" or "normal" sex for yourself and as a couple. Sexuality is a personal and what makes a healthy sex life is going to be different for different people.

According to Dr Borg, there are no rules for how many times a week, how long each session should last, or guidelines as to what you should be doing in the bed. Sexually healthy individuals and relationships have the common traits of trust, honesty, freedom from guilt or shame, communication, and allowance for the other person to feel how they feel.

An open, trusting relationship can be exceedingly difficult. Often we would rather let our sex lives and relationships waste away rather than share our thoughts. These fears can run deep. Many of us feel intense guilt and shame when it comes to sex. There is no fault; this is a reflection on much larger scales of culture and society.

In some countries there is very little sex education. Individuals are not really allowed to talk about sex to anyone, books on sexual health are burned, and the stigma regarding sex outside procreation is strong as a result STI rates are incredibly high.

According to the World Health Organizations (WHO), countries where sexuality is not a taboo subject have lower rates of sexually transmitted diseases. Dr. Borg says, "it seems pretty clear that our attitudes about sex have a lot to do with [STI prevalence]---if even thinking about your sexuality unsettles you, don't just ignore these feelings. Sex is natural, and your response to sexuality is just as natural, and it is also incredibly important to your overall well-being."

Dr. Borg’s Four-steps to a healthier sex life
  • Define healthy sex (be specific--healthy sex, for me, is …)
  • Identify the type of sex life you'd like to have (describe it in great detail…)
  • Identify the gaps between your desired sex life and your actual sex life
  • Each day or week - some defined amount of time - take action on those items. 

According to Dr. Michael Cirigliano of the University of Pennsylvania School of Medicine, sexual activity is a form of physical exercise. Making love three times a week burns around 7,500 calories in a year -- the equivalent of jogging 75 miles. A night of love raises the amount of oxygen in the cells keeping the organs and tissues functioning at their peak.

Internationally recognized author, speaker and sex therapist, Wendy Maltz, LCSW, has identified these conditions---Consent, Equality, Respect, Trust, and Safety---as essentials to healthy sex.

“CONSENT means you can freely and comfortably choose whether or not to engage in sexual activity. You are able to stop the activity at any time during the sexual contact.
EQUALITY means your sense of personal power is on an equal level with your partner. Neither of you dominates the other.
RESPECT means you have positive regard for yourself and for your partner. You feel respected by your partner.
TRUST means you trust your partner on both a physical and emotional level. You have mutual acceptance of vulnerability and an ability to respond to it with sensitivity.
SAFETY means you feel secure and safe within the sexual setting. You are comfortable with and assertive about where, when and how the sexual activity takes place. You feel safe from the possibility of harm, such as unwanted pregnancy, sexually transmitted infection, and physical injury.”

Maltz believes these conditions need to exist in the healthy, intimate sexual relationship. She recommends spending time together; engaging in lots of honest, open communication, and a strong friendship with your partner first before becoming lovers.  Knowledge of healthy sex habits minimizes the possibility of something bad resulting from the sexual experience. Maltz is the author of the book, The Difference Between Healthy and Unhealthy Sex.





Friday, January 16, 2015

Food Preservative Induced Allergy

Remember the "salad bar" syndrome of the 1980’s caused by sulfite sprays used on vegetables to keep them "fresh" longer? How many of us were caught unaware? I was. All of a sudden my throat and bronchial tubes were swelling, my head was throbbing, and my heart racing. Worst of all I didn’t know why.

I knew that I have a tendency to food and environmental sensitivities (allergies) and that drinking strong black coffee would open up my bronchial tubes—which it did.

The FDA banned the use of sulfites on raw fruits and vegetables in 1986. They also require manufacturers to list the sulfite and nitrate compounds used on product labels.

Sulfite and nitrate compounds are completely different compounds but both are still used in food processing as preservatives and to eliminate bacterial contamination. Manufacturers justify their use of sulfites and nitrates by saying these compounds are found naturally in plants. However, natural plants are synergistic and contain balancing components, such as vitamin C.

This allergy isn't actually an allergy to the natural element sulfur, or the nitrate salts. It is a reaction to preservatives in foods. When the body comes in contact with the allergen, it sends a strong inflammatory response known as an allergic reaction. A person can develop sulfite or nitrate sensitivity any time in life.

The FDA estimates that one out of 100 people is sensitive to sulfites compounds. Exposure to sulfites and nitrates creates an inflammatory response that causes an allergic reaction. They produce symptoms within minutes of ingestion in people with chemical sensitivities. Symptoms range from mildly discomforting to fatal.

Symptoms of Preservative Sensitivity/Allergy

Headaches--occur after the consumption of foods that contain nitrates or sulfites
Hives--outbreaks of red or pale bumps or welts on the skin which appear suddenly after consuming nitrates and may show up anywhere on the body, range in size from a pencil eraser to a dinner plate, and subside in a few hours to a day. 


Rhinitis--an inflammation or irritation of the nasal passages, sneezing, itching and a runny nose, or a feeling of blockage or congestion. 


Asthma--inflammation of the lungs or breathing passages due to an allergy. If you experience congestion in the chest with difficult breathing or coughing this points to a sulfite or nitrate allergy. 



Sulfites

Sulfites are counted among the top nine food allergens. Sulfites can be found in a variety of cooked and processed foods. They also occur naturally in the process of making wine and beer. They are also known to initiate migraine headaches.

Sulfite preservatives are used to prevent or reduce discoloration of processed fruits and vegetables, prevent black spots on shrimp and lobster, inhibit the growth of microorganisms in fermented foods such as wine, condition dough, and maintain the stability and potency of certain medications. 
Read labels and avoid foods that are likely to contain sulfites.

Avoid:
wine, baked goods, soup mixes, jams, canned vegetables, pickled foods, gravies, dried fruit, potato chips, trail mix, beer, wine, vegetable juices, bottled lemon juice, bottled lime juice, tea, condiments, molasses, fresh or frozen shrimp, guacamole, maraschino cherries, and dehydrated, pre-cut, or peeled potatoes.

U.S. labeling regulations require products to list the presence of sulfites in foods only when they are specifically added as a preservative. In food processing, added preservative are only required to be listed when there are more than 10 parts per million (ppm) in the finished product. Sulfities may be in processed foods and not listed in the label. Choose minimally processed or frozen foods.

Most beers no longer contain sulfites, although some alcoholic ciders contain them. Although shrimp are sometimes treated with sulfites on fishing vessels, the chemical may not appear on the label. http://en.wikipedia.org/wiki/Sulfite

Nitrates

Nitrate preservatives are used in food processing to prevent botulism, enhance flavor and to preserve and colorize foods. Nitrates are found in cured and processed meats such as hot dogs, bologna, sausage and bacon.

According to the Asthma and Allergy Foundation of America, individuals with nitrate allergies may experience itchy hives, swelling and redness, fatigue and headache, congestion and asthma complications. Allergy symptoms can be treated with topical and oral antihistamines and inhalers to reduce inflammation and irritation.


However, the best way to avoid allergic reactions is to eliminating nitrate containing and processed foods from the diet.

Nitrate additives are associated with a range of symptoms such as headaches, irritable bowel symptoms, itchy rashes, asthma, children’s behaviour problems, difficulty falling asleep and waking frequently at night according to the Food Intolerance Network.

The World Cancer Research Fund (WCRF), August 2009, issued a warning and suggestion to parents to limit children’s intake of preservatives to 70 grams of processed meat per week. The WCRF report Stopping cancer before it starts, states there is strong evidence that red and processed meats causes bowel cancer and there is no amount of processed meat that does not increase cancer risk. Nitrates levels are increasing in our food supply due to overuse of artificial fertilizers.

Nitrates are naturally occurring minerals and small amounts are needed for digestion. However, chemically it makes no difference whether these additives are natural or synthetic. Nitrates are not carcinogenic but can be converted to nitrites in the gut and saliva.

These nitrates and nitrites readily combine with naturally occurring food amines to form highly carcinogenic chemicals called nitrosamines. Processed meats that contain nitrate and nitrite additives are naturally very high in amines, which are formed by protein breakdown in foods such as processed meat, fish and aged cheese.


A recent study published by researchers at Rhode Island Hospital in the US reported a link between higher levels of nitrates and increased deaths from certain diseases including Alzheimer's, diabetes mellitus and Parkinson's. “We have become a 'nitrosamine generation”, said lead researcher Professor Suzanne de la Monte. “In essence, we have moved to a diet that is rich in amines and nitrates, which lead to increased nitrosamine production.”



If you have a sulfite or nitrate allergy be sure to read the ingredient label on processed foods. When taking a new medication pay attention for symptoms of allergic reaction. These potentially toxic and harmful substances can cause nausea or diarrhea and precipitate asthma attacks in sensitive individuals. 

http://www.foodsmatter.com/allergy_intolerance/miscellaneous/articles/nitrites_bacon.html


http://www.webmd.com/allergies/guide/sulfite-sensitivity

Sunday, December 21, 2014

May Angles Watch Over Us All







Creating Healing Miracles


The Mind, Body and Spirit is each persons sacred trinity. For us to effect healing miracles in our life we must strive to master the wholeness of self. Lewis Mehl-Madrona's book Coyote Healing: Miracles in Native Medicine shows us one path to healing.
Image by: Bryan Harry - NPS

Often we turn aspects of our being over to authority figures outside of self. This puts us in a disempowered state. We put physicians in charge of the physical body, priests or imams in charge of the spirit, and society/culture or governing elites in charge of the mind. When a crisis confronts us we find self in a state of shock because we have no internal resource or strength.

Life often bestows upon us healing crises. We are confronted by physical illness, loss of loved ones, moments where our work or work product is assaulted and insulted, trusted and treasured relationships dissolve, love seems decimated, or we feel abandoned by all that is Good.

It is difficult to believe these crises are meant for our good/evolution. But when you make Spiritual and Mental peace with the crises/challenges healing begins and unrealized opportunities are revealed. Your inner strength and conviction emerge and you are no longer mentally storm-tossed.

Under these conditions we must see the healing crisis for what it truly is opportunity---while
stagnation is death. Life is change, evolution, and growth---the process of reclaiming the wholeness of self—the initial sacred trinity Mind, Body, Spirit. Our own existence, Life, is a miracle. It is essential to remember only the body can heal the body. (I break my arm—the miracle of my body knits the bone back together.)

Lewis Mehl-Madrona, M.D., in his book Coyote Healing: Miracles in Native Medicine, helps us realize how we can create healing miracles in our life. He advocates that disharmony in Mind, Body, or spirit limits our potential for the healing we seek.

Mehl-Madrona's life story is that of a Native American-European hybrid (his word choice) searching for his ancestral roots. His story is that of seeking of mind, body, spirit, and community integration within a framework of Christianization, colonization, and assimilation. He rejected the traditional medical school thinking in which "life was a relentless progression toward death, disease, and decay. [And] the physician's job is to slow the rate of decline."

This approach was unacceptable and he has stated that by the weekend, he had found a Cherokee healer with whom to study. That was 1973 and he hasn't stopped his studying with [Native American] elders.

Lewis Mehl-Madrona, M.D is a board-certified family physician, psychiatrist, and geriatrician with a Ph.D. in clinical psychology. He worked for over twenty-five years in emergency medicine in both rural and academic settings. Currently he is the Coordinator of Integrative Psychiatry and Systems Medicine for the University of Arizona’s Program in Integrative Medicine. When he entered Stanford University School of Medicine in California, in 1973, Lewis realized that his culture had much to offer mainstream society - through its understanding of the power of story and through its understanding of healing and transformation. (http://www.mehl-madrona.com)

Mehl-Madrona asks why should we be surprised when cancer patients die on the schedules predicted by our studies---how much do we program people to have the outcomes we expect by convincing them what to expect? I agree with Mehl-Madrona and wonder how much of the increasing cancer rate is due to subtle subconscious programming and a stressed mindset eroding our biochemical immune system.

Mehl-Madrona believes "It is difficult to locate the inner healing because it is a state of mind body Spirit rather then a thing, and is different for each of us in accordance with our beliefs, values, history, and culture."

Mehl-Madrona’s focus is to rekindle “The fire of hope in all aspects of our lives... we cannot wait any longer to eat the food of hope we…rather we must find our sustenance in the present moment.”

He views hope as essential “to the power of our inner healing which is responsible for so-called spontaneous remission [when] the inner healer is missing… people die of simple treatable illness is despite good medical care…. it is difficult to locate the inner healing because it is a state of mind body Spirit rather than a thing…it is different for each of us. We must find that multi dimensional self, Mind, Body and Spirit, and confront the embodiment of your illness.

Mehl-Madrona states “Native American healers expect miracles and prepare in all ways possible for them to occur.” In contrast when modern allopathic medicine sees miraculous recoveries, these recoveries are discarded from studies as anomalous cases. Miraculous recoveries are viewed as tainting the otherwise orderly results. Mehl-Madrona’s believes this small group of “miracle” patients has everything to teach us about healing and survival. 

The book Coyote Healing distills the common elements in miracle cures to help people start their own healing journey. Dr. Mehl-Madrona reviewed hundreds of cases where individuals experienced miracle cures. By examining the energies, attributes, and teachings implicit within Native American healing and how these relate to body-mind healing, he reveals that survivors found purpose and meaning in their life-threatening illness. Peaceful acceptance was key to their healing. Peaceful acceptance does not mean giving up. It means the miracle of finding faith, hope, and serenity, which empower life energy even when a cure seems impossible. 

Native American healers teach us that healing requires self-awareness in 1. The importance of relationship; 2. The importance of acceptance and surrender; 3. Focus on the present; 4. The importance of community; 5. Transcending blame; 6.The importance of the spiritual dimension; and the need for 7. Profound change. 

Book Chapters:
What is a miracle?
The miracle of peacefulness 
Finding the inner healer
The healing journey: Medicine Wheel 
The East: Discovering spirit
The south: Discovering emotion
The west: Discovering the body ate
The north: Discovering the mind and community 
The power of ceremony
Hearing stories and changing stories
(The reference to the cardinal directions are places on the Native American Medicine wheel for in depth examination see this website

Be sure to read the foreword and introduction. Larry Dossey M.D. writes the foreword. Dossey, a physician and medical reformer, investigates the compelling medical, scientific, and spiritual evidence for a universal consciousness. He is also known for presenting convincing evidence for a nonlocalized, holistic view of the mind and reality that accounts for the power of prayer and transcendental experiences.

Book Reviews
“We all delight in reading about medical miracles. Dr. Lewis Mehl-Madrona, a highly trained practitioner of integrative medicine and Native American healing, gives us inspiring stories along with insightful analyses of them so that we can apply their lessons to our own lives.” (ANDREW WEIL, M.D., author of 8 Weeks to Optimum Health)

“Lewis Mehl-Madrona has deconstructed the mechanisms of miracle cures and true healing in a way that is sensible, coherent, and shockingly enlightening. Your view of life and wellness will be forever transformed!” (Thom Hartmann, author of Last Hours of Ancient Sunlight)

“If ever there was a time to be open to miracles, the time is now. Coyote Healing provides a blueprint for celebrating the miracle of healing in all aspects of life.” (GARY SWARTZ, PH.D., author of Living Energy Universe)
                       

Lewis Mehl-Madrona can be contacted at the Coyote Institute -- East, P.O. Box 9309, S. Burlington, VT 05407, USA 

Mehl-Madrona, Lewis . Coyote Healing: Miracles in Native, (March 25, 2003) Bear and Company: ISBN-10: 1591430100
‪www.healing-arts.org/mehl-madrona‬

‪www.mehl-madrona.com‬

http://www.amazon.com/Coyote-Healing-Miracles-Native-Medicine/

Friday, November 21, 2014

The Healing Power of Ginger


Certain smells create feelings of well-being and invoke happy memories. Ginger spice does that for me. Ginger is a happy, warming herb that stirs up memories of family holidays, gingerbread cookies, and pumpkin pies. Ginger is an ancient spice used worldwide in cooking and is also well-known for various health benefits.

Ginger is known to: boost bone health, eliminates arthritis symptoms, strengthen the immune system, prevent various types of cancer, improve respiratory conditions, help with flu symptoms, increase appetite, aid digestion, nausea, reduce excess gas, enhance sexual activity, and relieve menstrual pain.

Although ginger, Zingiber Officinale, is inaccurately referred to as “ginger root”, it is actually the stem, rhizome that is used. In Western cultures, ginger is typically used in sweets and alcoholic beverages such as ginger beer and ginger wine. While, in Asian cultures, ginger powder is used directly in traditional cuisine, or in coffee and tea.

Ginger is known as an essential oil, a spice, and is one of the oldest herbal. Ginger has been used in China for over 2,000 years for treating inflammation and diarrhea.  Cultivation may have begun in southern Asia then spread to East Africa and the Caribbean. Ginger is a perennial plant that grows bright red flowers that are often used in the South Pacific for seasonal festivals, decorating stalls, houses, and clothing.

The Armenian monk Gregory of Nicopolis brought gingerbread to Europe, in 992. German immigrants brought gingerbread to Sweden during the 13th century. Early reference logs from Vadstena Abbey record that Swedish nuns were baking gingerbread to ease indigestion in 1444.
In Medieval England gingerbread was thought to have medicinal properties. Gingerbread became widely available in the 18th century. Queen Elizabeth I of England created the idea of the gingerbread man in the 16th century.  The first gingerbread man was revealed at a Royal ball where several were made to resemble respected guests.

Gingerbread Men Cookies Recipe
Original recipe makes 2 dozen cookies

3 cups flour

2 teaspoons McCormick® Ginger, Ground

1 teaspoon McCormick® Cinnamon, Ground

1 teaspoon baking soda

1/4 teaspoon McCormick® Nutmeg, Ground

1/4 teaspoon salt

3/4 cup butter, softened

3/4 cup firmly packed brown sugar

1/2 cup molasses

1 egg
 1 teaspoon McCormick® Pure Vanilla Extract

Directions
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add molasses, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350 degrees F. Roll out dough to 1/4-inch thickness on lightly floured work surface. Cut into gingerbread men shapes with 5-inch cookie cutter. Place 1 inch apart on increased baking sheets.
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies as desired. Store cookies in airtight container up to 5 days.

Benefits of Ginger

Ginger contains enzymes that destroys parasites and their eggs, and is associated with anti-inflammatory activity.  There are over 400 active ingredients in ginger, which includes ascorbic acid, caffeic acid, capsaicin, beta-sitosterol, beta-carotene, curcumin, lecithin, limonene, selenium and tryptophan. The synergy of these ingredients contributes to the therapeutic power and versatility of ginger. 

Bone Health: A University of Miami study, conducted with several hundred patients from different backgrounds and ages, demonstrated improvement in osteoarthritis.

‪ Ovarian Cancer Treatment:
A University of Michigan Comprehensive Cancer Center found ginger to be a powerful weapon in the treatment of ovarian cancer. Ginger powder induced cell death in all of the ovarian cancer cells to which it was applied.

Colon Cancer Prevention:
A University of Minnesota study found ginger may slow the growth of colorectal cancer cells.

Diabetic Nephropathy (kidney damage) Prevention:
A study of diabetic rats demonstrated that rats given ginger demonstrated a reduced incidence of diabetic kidney damage.

Morning Sickness:
A review of several studies has concluded that ginger is just as effective as vitamin B6 in the treatment of morning sickness.

Motion Sickness Remedy: Studies demonstrated ginger is an effective remedy for nausea associated with motion sickness.

Reduces Pain and Inflammation: 
The anti-inflammatory and powerful natural painkiller properties of ginger are demonstrated in several studies.

Heartburn Relief:
Ginger tea has long been used as a natural heartburn remedy.

Migraine Relief:
Migraine research demonstrates that the properties of ginger have the ability to stop prostaglandins which cause pain and inflammation in blood vessels.

Cold and Flu Prevention and Treatment: Ginger has long been used as a natural treatment for colds, flu, and food poisoning.

Menstrual Cramp Relief:
Ginger tea with brown sugar has long been used in Chinese medicine as a treatment for menstrual cramps.

Adding turmeric to ginger tea is a healthy, easy tea you can make at home. You will benefit from the healing benefits of both herbs. Ginger is anti-inflammatory and anti-viral and is known as a nausea treatment. Turmeric has antibacterial, anti-inflammatory, and anti-viral properties. This combination tea is very effective for food poisoning or a stomach virus.

Ginger and Turmeric Tea Recipe

Ingredients

4 cups water

1/2 tablespoon ground ginger
1/2 tablespoon ground turmeric
 

lemon (optional)
honey (optional)

Directions

Bring water to a boil. Reduce heat and add turmeric and ginger. Simmer for 10 minutes.
Strain into a mug using a mesh strainer or cheesecloth.
Add honey and/or lemon to taste.

Cooking with Ginger
Many of us have dried ginger in our pantry but to take full advantage of the healing properties of ginger try cooking with fresh ginger root. First remove the skin from the rhizome using a paring knife or scrape off the skin to preserve more of the flesh. Try blending fresh ginger root into fruit smoothies or vegetable combinations. Add freshly minced ginger as a finishing touch to sautéed and stir-fried dishes, or for a subtle flavor, add ginger at the beginning of cooking.
An easy recipe for fresh, clean ginger tea is to simmering a 1-inch piece of fresh ginger rhizome in 2 cups of water for 10 to 20 minutes. Strain and stir in fresh lemon juice and sweetener if desired.

www.organicfacts.net/health-benefits/ginger-root
‪en.wikipedia.org/wiki/Gingerbread‬