Tuesday, February 21, 2017

Estrogen May Cure Breast Cancer

Barbara Minton, respected health and wellness writer, reports [Researchers at MD Anderson Cancer Center in Houston] have discovered that, while estrogen may cause breast cancer, for a large group of women with the disease, estrogen is also by far the best treatment for it. Thank you to my good friend for allowing me to share her article with my readers.

Blockbuster News for Women with Breast Cancer – Estrogen May Actually Cure Breast Cancer
by Barbara Minton

(The Best Years in Life) For many years women have been told estrogen causes breast cancer because it encourages breast cell proliferation. In cases where estrogen has lost its balancing hormones, progesterone and testosterone, this statement is considered true. However, a team of researchers headed by a special doctor at the Department of Breast Medical Oncology at MD Anderson Cancer Center in Houston has now shown there is more to the story. They have discovered that, while estrogen may cause breast cancer, for a large group of women with the disease, estrogen is also by far the best treatment for it.

For them, estrogen kills breast cancer cells quickly and completely, without terrible side effects. And it ends the need to worry. The group of women able to effectively kill breast cancer cells with estrogen is those having estrogen deprivation, a condition in which the body has for some time failed to produce estrogen. This failure can be the result of completing menopause, or it can be the result of hysterectomy. The single determining factor is the complete loss of estrogen.

To understand the great importance of this discovery, here are some statistics from the Susan G Komen Foundation. Fewer than five percent of women diagnosed with breast cancer in the U.S. are younger than 40. Rates of breast cancer begin to increase after age 40 and are highest in women over age 70. The average age for a diagnosis of breast cancer is 64. This means this news pertains to the majority of women with breast cancer, and to those who may be diagnosed with it in the future. 

The average age for menopause, when hormone deprivation begins, is 51. Once complete estrogen deprivation is established, women can benefit from estrogen treatment to kill breast cancer cells and put an end to their disease. Treatment need be no more complicated than visiting a doctor for a prescription of estrogen in one of the many forms in which it is offered.
Once estrogen deprivation is established, there is no need for surgery, chemotherapy, radiation, or hormone blocking drugs such as tamoxifen or arimidex. 

Brainchild of “Father of tamoxifen” may save many women from breast cancer 

In 1978, the FDA approved a triphenyl ethylene-based drug known as tamoxifen. The man behind it was Dr. V. Craig Jordan. Despite his success, the issue of patients becoming resistant to the drug bothered him greatly. Long-term tamoxifen use in humans “seemed like a recipe for disaster,” he said. However, the belief that estrogen blockers were required to thwart the growth of breast cancer persisted in his mind, even though he saw holes in the theory.

Reports dating back to the 1940s had shown that giving breast cancer patients estrogen seemed to stop growth of the disease. In fact, estrogen was routinely used to fight breast cancer in women long before hormone blocking drugs such as tamoxifen came along. Approximately 30% of patients responded favorably to the treatment. 

In the 1990s, a graduate student in Jordan’s laboratory, Doug Wolf, transplanted tamoxifen-resistant tumors from mouse to mouse, and treated them all with estrogen. He found the tumors disappeared. Of that experiment, Jordan said, “Estrogen didn’t stimulate the growth of these tumors anymore. It killed them. They just melted away”. But he and Wolf still didn’t know the underlying mechanism of how that happened.

Jordan set out to determine how the same hormone often responsible for activating breast cancer could also kill it off. He came up with the theory of estrogen deprivation as the key. When women still making their own estrogen take more estrogen, it can fuel the growth of tumors. But when the patient is not producing any estrogen of their own, giving them estrogen causes tumors to quickly shrink away.

In his inaugural article, Jordan evaluated genetic changes to estrogen deprived breast cancer cells during the first week of estrogen therapy. The changes he found were stunning. The endoplasmic reticulum, which is the internal structure of the cell, quickly grew inflamed, triggering the cell’s death. Further, Jordan found that cancer cell death occurred with relatively low doses of estrogen. 

“In bodies that have been starved of estrogen, the hormone comes back as a jet fuel,” he said. That fuel overwhelms the estrogen receptors in breast cancer cells, causing them to invoke a death signal. “The dramatic cell kill I get with estrogen is better than anything I saw with tamoxifen”, he said.

Unfortunately, Dr. Jordan seems to be still attached to tamoxifen, and he wants it to continue to be the first-line treatment. Then when tamoxifen resistance is established, patients can be given estrogen treatment. Since he is a part of the medical establishment, he may have no other choice but to play down his discovery. Standard cancer treatments are very big business. 

Tamoxifen has a long list of side effects that include hot flashes, vaginal dryness, low libido, mood swings, nausea, change in the uterus, increased risk of blood clots, endometrial cancer, depression, dementia, and reduced size and function of the brain. 

Replacement estrogen has none of those symptoms and may work with the other steroid hormones to restore the life force in women who have experienced breast cancer. 
How long does it take to establish estrogen deprivation? That depends on the person and her hormonal terrain. For me it took six months, after stopping synthetic hormone replacement when diagnosed with invasive hormone-positive breast cancer eleven years ago. Now that there is this documentation supporting what I instinctively knew back then, I can write about my experience for the first time. 

Any woman wanting to stop breast cancer with estrogen should be tested to see if she has achieved estrogen deprivation. Once that is established, be sure to use bioidential estrogen, which is estrogen that exactly replicates what a woman makes in her own body. 

And plan on frustration as doctor after doctor refuses to treat you because he has been taught only that estrogen causes cancer. The best route to finding a doctor who will treat you is probably to go to the nearest compounding pharmacy. Tell the pharmacist what you want to do and ask him or her to recommend a doctor. Compounding pharmacies are where bioidentical hormones are made, so the pharmacists know the doctors. Usually doctors who prescribe bioidentical hormones are those specializing in hormone replacement or anti-aging medicine, but some may be gynecologists.

Since my journey began I [Mrs. Minton] have replaced all hormones that were deficient in my body, and I am now truly living the best years in life.





Sunday, February 12, 2017

Black Currant: A stellar functional food

 Black currant has star status in the functional food world. It is worth your time to learn about functional foods. According to the Mayo Clinic functional foods are foods which have a positive effect on health beyond basic nutrition. Functional foods promote optimal health and help to reduce the risk of disease.


As I age, my immune system seems to be slowing down. Or maybe the issues I am confronted with are just more complicated. When I was younger I just powered through the day…because I had to. Possibly it is my patience (temperament) that is waning not my immune system. I have no patience with being a patient (sick person). Colds, flu, sore throats and associated aches and pains just make me angry. One of the reasons I gave up pharmaceutical drugs and switched to herbs and functional foods was because they increased my sense of wellbeing and happiness. Pharmaceutical drugs make me feel worse; they seem to create more symptoms than they cure.

My Naturopath recommended black currant to help with a nagging cough and asthma symptoms of the retro virus I’m battling. Black currant is very popular in Europe and are consumed in the form of functional foods and beverages. Black currant is a great addition into the daily diet.

Blackcurrant is a small, round, dark purple fruit that grows on a bush. It is usually cooked before being eaten. When the juice is boiled to an extract with sugar, it is used for inflammatory sore throats also it can be prepared as lozenges. An infusion of the leaves, as a tea, is a cleansing diuretic, while an infusion of the young roots has been used in eruptive fevers. The raw berry juice has diuretic and diaphoretic properties, and is an excellent treatment for fevers. Some herbalists recommend a bark decoction in the treatment of calculus, dropsy, and hemorrhoids.

The black currant (Ribes nigrum) is native to Europe, Asia Pacific, and North America. At one point, black currant was banned from cultivation in the U. S. because of its association with a fungus that attacks white pine trees. Some of the highest-quality black currants are cultivated in New Zealand where there are optimum growing conditions.

Currants are a popular, summer berry and are incredibly rich in valuable healthy phyto-nutrients, and anti-oxidants. Blackcurrant is a small shrub with the scientific name: Ribes nigrum. The currant (Ribes) plant is a fast growing, deciduous shrub that reaches about 5-6 ft in height. Typically, currants grow best in areas where summers are humid while winters are severe and chilling. Each currant berry is about 1 cm in diameter, very dark purple to black with a glossy skin, and a calyx at its apex. It contains 3-10 tiny, edible seeds. The berries come in different colors. The red, white and pink currants feature translucent pulp and are sweeter in taste but are inferior to blackcurrants in antioxidant power.

Because of their potent antioxidant activity and powerful nutritional profile the black currant was used in herbal medicine during the Middle Ages. They have four times the amount of vitamin C as oranges, and twice the antioxidants of blueberries and contain the vitamins A, B-5, B-6, B-1, and E. Vitamin C is needed to metabolize protein and form collagen, which is essential for skin care and anti-aging. Black currants have antioxidants and anthocyanins, which strength the immune system, soothe sore throats, and ease flu symptoms. Blackcurrant leaves have properties that are antimicrobial, anti-inflammatory, antiviral, antitoxic, antiseptic, and anticancer.
                       
A recent study demonstrated that blackcurrant supplements enhanced the immune response in those who regularly exercise, while allowing for harder training over a longer period of time. Blackcurrant powder increased heart blood flow while decreasing overall peripheral resistance, which may help with recover after exercise. A different study of healthy, older adults revealed that blackcurrant seed oil boosts the immune system.

Blackcurrant seed oil contains omega-6 fatty acid that helps ease inflammation in the body. This high GLA and the anthocyanin content can reduce joint or muscle: pain, stiffness, soreness, and damage. Recent research demonstrated black currant GLA supplements were so effective that rheumatoid arthritis participants could reduce pain medication dosage level. Blackcurrant, which is high in potassium and GLA, helps lower blood pressure, also helps the cells of the heart resist damage, as well as, slowing down blood platelet clumping.

People who do computer work every day may benefit from blackcurrant supplements. One study found that a tablespoon of blackcurrant berries could reduce visual fatigue. Clinical trials with blackcurrants found that these berries improve eye function, including ability to adapt to the dark, blood flow to the eyes, progression of visual field deterioration in from glaucoma, and symptoms of visual fatigue.

It’s not hard to incorporate more blackcurrants into your diet. You can find blackcurrant in the form of dried fruit, oils, pills and capsules, powder and tea. Ribena is a popular juice drinking Britain and may be found online, or in the import section of the grocery store. The berries themselves can be tossed into any recipe from salads to scones. 

Typical herbal dosages are: four 250 milligram capsules per day, taken twice a day, 5-10 milliliters of fruit syrup per day, one glass of fruit juice per day, or 1-2 teaspoons of leaves, three to four times a day. Blackcurrant berries and seed oil are considered safe at recommended doses. Mild side effects such as soft stools, mild diarrhea, and intestinal gas. Those with clotting disorders or about to have surgery should avoid them because they can slow blood clotting, Pregnant or breast-feeding women should consult their physician before taking any supplements.

The dark black currant is high in anthocyanins and antioxidant capacity. Antioxidants are known to neutralize free radical buildup, which oxidative stress. Oxidative stress is created by an acidic condition of the blood. Free radicals are by-products of normal bodily functions and are inevitable in daily life and are linked to the development of a number of degenerative diseases and conditions. The delicate balance between antioxidants and free radicals determines the state of body health. The aging body doesn't function as efficiently as it should, which allows for a buildup of free radicals and requires increased amounts of antioxidants in our diet.

Black currants are in season from July to October. When picking the berries, they should be picked intact. Avoid damaging them by picking up the whole string by its stem and take care to not damage the spur. Choose berries that are firm and avoid those that are shriveled with cuts/bruises or leaking juice. Store them in the refrigerator to keep them fresh for few days.

Blackcurrants can be picked in nature and eaten raw. In the store choose berries that are healthy looking, uniform in size, with a bright color. To keep their texture intact, wash them in cold water just prior to use. Serving tips: Red, pink and white varieties are sweeter and can be consumed fresh or dried as snacks, Black currants have a tart, astringent flavor and are often boiled and pureed and add a refreshing taste to fruit cocktails, Black currants may be used in muffins, pie fillings, and ice creams, The berries are often used in sauce, jam, jelly or flavored drink preparation.

The versatility of black currants is just amazing. They are a fantastic food with so many health benefits! It is hard to find something that works for me when I have a cough or sore throat, but black currant juice works for me. I find black currant juice almost too intense, but adding a little water or ice does not diminish effectiveness.  I also discovered that black currant jelly is amazing when creating a gourmet peanut butter and jelly sandwich!....and who doesn't love black currant scones?